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2 lbs. Alaskan King Crab Legs
- Guests will be dazzled by these elegant
portions of King Crab Legs filled with tender, white meat.
Fully cooked and immediately frozen, our King Crab Legs make a
splendid entree that couldn't be more elegant...or easier to
serve! |
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Jumbo Shrimp
- The finest you can buy! These spectacular
shrimp are large enough to use as a main course! They're plump
and firm, and breathtaking in classic shrimp cocktail. Because
they're peeled and de-veined, all you need to do is boil them
for just 3 minutes and then add them to your favorite dish |
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Tilapia Temptation
- Our Tilapia is perfectly seasoned with a
lemon pepper rub. Served with a side of long-grain White Rice
and Roasted Vegetable Medley. Serves 2. |
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Steak, Shrimp, & Lobster Combo
- Three sizzling favorites: Lobster, Shrimp &
Filet Mignon. Steak and Lobster is certainly an all-time
favorite. Now we've added our tender and delicious Jumbo
Shrimp to create the amazing trio of flavors. Your guests will
be stunned as you enter the room with this spectacular entree. |
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Shrimp Fettuccine Alfredo
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You'll love the succulent shrimp and creamy
Alfredo sauce on a bed of tender Fettuccini noodles topped
with freshly grated Parmesan cheese. Best of all it's quick
and easy! Serves 4-6. |
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Salmon Steaks
- For something deliciously different try our
tasty Salmon Steaks. Thick cross-section slices of fresh,
superior Silver Salmon have a full, rich flavor that comes to
life on the grill. |
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Pfaelzer's Famous Filet & Jumbo Shrimp Feast
- Create your own banquet (or feast) for the
holidays with this delicious combination. It's an exquisite
variation on the classic steak and lobster - serving jumbo
shrimp with our Famous Filets is a whole new sensation for
your palate. To really stun your guests, serve the filets and
shrimp hot and sizzling. |
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Kung Pao Shrimp Stir Fry
- Delicious shrimp and crisp stir-fry
vegetables are perfectly complemented with a slightly spicy
Kung Pao Sauce. Served over a bed of Long Grain White Rice and
garnished with Peanuts for the perfect finishing touch. Ready
in just 10 minutes! Serves 2. |
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SHRIMP DEL REY 20/1.5OZ
- These make a superb appetizer or entrée!
Carefully chosen ocean-fresh shrimp, topped with a creamy
dressing of fresh cream, crabmeat, breadcrumbs and spices.
Each shrimp is a little seafood casserole in itself! |
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Soft-Shelled Blue Crabs 12 (3.3 oz ea)
- If you've never had a soft-shelled crab,
you've missed out on a special dining pleasure. These crabs
are pulled from the Chesapeake Bay (near the historic town of
Crisfield, Maryland) just prior to molting. They're placed in
tanks and briefly held until they shed their hard outer shell. |
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Surf & Turf Dinner
- Omaha Steaks Filet Mignons, Lobster Tails,
Twice Baked Potatoes, Whole Green Beans, butter and A La Zing
Natural Seasoning. Meal serves 2. |
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4 (10 oz) Succulent Lobster Tails
- Our lobster tails arrive fresh-frozen right
from the waters off Honduras, Brazil, Nicaragua, and the
Bahamas, so a trip to your freezer is all that's required to
plan a special meal. And they're so quick and easy to prepare,
just broil, boil, or grill the tails according to the simple
instructions. |
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CHAMPAGNE CRAB CAKES 8/3 OZ
- Our Champagne Crab Cakes boast a delightful
flavor that is unrivaled. Chunks of luscious crabmeat in
seasoned cakes with butter, celery, onion, breadcrumbs, and
bell peppers, then lightly kissed with a touch of champagne.
Just sauté and serve as an elegant appetizer. |
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Maryland-Style Crab Cakes 12 (3 oz)
- So many chefs and restaurant reviewers have
talked about not enough crab in crab cakes. For a real crab
cake, try these. Considered by many to be the finest, these
crab cakes contain a hearty 65% crabmeat. Each cake is gently
blended with sweet crabmeat and other all-natural ingredients. |
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LOBSTER TAILS 2/6 OZ
- Our luscious cold-water Rock Lobster tails
come from the prized lobster beds of Australia, New Zealand
and the South Atlantic. Their firm, sweet meat is spectacular
when served with our seasoned butter sauce. |
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